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 GoKish -> News -> Third seafood cookery festival on Kish Island
Third seafood cookery festival on Kish Island
The third seafood, fish, and prawn cookery festival was held on Kish Island on Monday, with over 200 dishes, in order to promote the consumption of fish and seafood among families. As reported by IRNA, the KFZO General Director for Social Affairs said at the festival: “Seafood is a gift from God, the consumption of which will guarantee the health of the families”. Abdol-Amir Fa’eq added: “Eating seafood has been paid attention to in the holy Koran and, considering its qualities, families must eat it more often as a main dish”. The representative of Shilat Fisheries on Kish Island also told IRNA: “The third seafood cookery festival took place after the cookery course”. Ayatollah Khoda’ei added: “Over 210 ladies resident and native of Kish Island took part in two separate courses at the Kish Women’s Affairs Management and learned how to cook various sea foods”. He said: “The instructor was Mana Pourdaryayi and it was held for three days for participants”. At the end of the festival, 14 selected ladies were awarded the festival statue and other prizes by the jury. KFZO and the Shilat Fisheries representative on Kish Island cooperated to stage the seafood cookery course and third festival.
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